Excellent craftsmanship Handmade from natural rattan by a small family business in Vietnam. This banneton is free from dye and chemicals, crafted with care to deliver a durable, high quality loaf proofing basket. Splinter-free, smooth and non-stick Designed to expose a smooth surface for easy dough release. With proper dusting, dough will hold its shape during proofing and slide cleanly onto the baking surface when finished. Easy cleaning Comes with a cloth liner for easier cleaning if you prefer. Without the liner, cleaning requires minimal effort: shake out excess flour after each use, and if dough sticks, let it dry and remove with a stiff brush. 10 inch accommodating size At 10 inches, it is the perfect size for shaping and proofing a medium to large loaf, suitable for round boules and other medium to large rustic breads. Use scenarios - Proof and shape sourdough or yeasted loaves: use flour dusting to maintain loaf shape, then transfer to a baking surface for a well-formed bake. - Rustic round loaves or boules: ideal for proofing and shaping medium to large round breads with a crisp crust. - Family baking sessions: a reliable tool for weekend bread projects, from shaping to proofing, providing consistent results with minimal cleanup.