Egg Remover — precise, durable tool for cleanly opening eggs Key benefits Clean, consistent cuts: The tool's circular opening is slightly wider than an ordinary teaspoon, producing an even score around the egg so the shell lifts off cleanly without jagged edges. Protects surfaces and flavor: The inner edge is simple, smooth and not sharp, so it won't scratch your tableware and preserves the egg's fresh, original taste. Fast and easy: Creates a egg in seconds with a few simple taps — faster and less messy than knives or spoons. Durable and lowmaintenance: Made from quality stainless steel that resists rust, lasts a long time, and has a smooth inner wall that's easy to clean. How it works (simple 3step use) 1. Place the cup over the of a cooked egg and hold the cup with one hand. 2. Lift the handle with your other hand, then bounce and hold the handle briefly. 3. Release the handle 2–3 times; the shockwave along the cup rim scores the shell and leaves a clean, removable . Compatibility and size Size: 9.5*3.5 (please allow minor deviation due to manual measurement). Fits small, medium and large eggs — works reliably across common egg sizes. Materials and performance quality stainless steel construction for safe, long service life and antirust performance. Smooth inner wall resists residue; easy to rinse or wash. Practical use scenarios Breakfast service: Quickly and neatly open soft or mediumboiled eggs for individual servings without shell fragments. Desserts and recipes: Create clean tops for custards or egg pudding desserts when a precise opening is needed. Meal prep and bento boxes: Neatly prepare eggs for salads, sandwiches, or packed meals with minimal mess. Additional notes Compact design requires very little storage space. Gentle design—smooth edges reduce risk of scratching tableware or damaging the egg. Included functions and specifications remain consistent with the original product design and usage.