Commercial Yogurt Maker stainless steel construction with triple stainless steel lining for durability. Safe and hygienic, easy to clean, and designed for long shelf life. Large capacity design of 8L/12L to easily solve capacity problems and accommodate higher demand. Smart control panel with LCD screen. Control the days and fermentation time with simple buttons. Realtime visualization on the screen makes operation intuitive. Suitable for yogurt, sweet rice wine, natto, black garlic, fruit wine, fruit vinegar, enzymes, and other foods. Time and temperature control with 360° constant temperature fermentation. Easily select the desired function, temperature, and time. Just place ingredients in the unit and you can attend to other tasks without waiting. Practical largebatch capability. The 8L/12L capacity enables you to produce substantial amounts of yogurt for immediate use or for serving customers, reducing the need for frequent batches. Use scenarios In a cafe or small restaurant, produce large batches of yogurt daily to meet customer demand without frequent restocking. At home for a large family or mealprep, making bulk yogurt and other fermented foods to stock the fridge. For a small food business or hobbyist, experiment with natto, black garlic, fruit wine, fruit vinegar, enzymes, and other fermentation projects.