A compact, reliable chocolate melting unit designed to give even, controllable melting for home cooks and professional users. Key benefits Efficient, even melting: PTC energy-saving heating maintains a constant temperature to melt chocolate uniformly and reduce hot spots that cause burning or graininess. Faster heat-up, less sticking: The food-grade aluminum non-stick pan warms more quickly than standard stainless steel pans and helps chocolate release cleanly, so you spend less time monitoring and scraping. Precise temperature control: Adjustable temperature lets you set the heat for different types of chocolate and candy work, from gentle melting to preparations that need a steadier, higher setting. Versatile for multiple settings: Built for home bakers and small professional kitchens alike, it handles everyday baking tasks and light production without complex setup. How it solves common problems Prevents burning and seizing by providing steady, controlled heat rather than sudden spikes. Reduces wasted chocolate and cleanup time thanks to the non-stick, food-grade surface. Saves energy with PTC heating technology, avoiding prolonged high-power operation. Materials, function, and compatibility Heating system: PTC energy-saving heater for consistent temperature management. Pan material: Food-grade aluminum non-stick pan for faster heat transfer and easier release. Use cases: Designed for melting chocolate and candy; works with couverture, compound chocolate, chocolate chips, and typical candy bases. Suitable environments: Home kitchens, small bakeries, chocolate workshops, or catering prep stations. Practical applications Home baking: Melt chocolate for dipping strawberries, making ganache, or drizzling over cakes and cookies with reliable temperature control. Candy and confectionery: Prepare centers, coat truffles, or temper small batches for molded candies without constant manual attention. Small professional use: Use in a bakery or cafe for topping pastries, coating nuts, or preparing sauces where consistent, repeatable melting is required. User advantages at a glance Better results with less attention: steady heat and quick warm-up mean fewer ruined batches. Cleaner workflow: non-stick pan reduces sticking and simplifies scraping and washing. Flexible control: adjustable temperature adapts to different chocolate types and recipes. Dual-use design: compact and practical for both domestic and light professional use.