1 x Takoyaki Machine1 x User Manual750W 18 Holes Takoyaki Grill Pan Electric Octopus Maker Stove Cooking PlateName: Takoyaki Grill PanColor: BlackMaterial: Non-stick CoatingandPlasticandStainless SteelVoltage: AC 110-230VFrequency: 50-60 HzRated Power: 750WPlug Size: AU PlugAperture: 4cm\/1.6Size: 22 x 23.5 x 6.8 cm\/8.66 x 9.25 x 2.68Uses: Cake Shop, Pizza Shop, Coffee Shop, Home, etc.Features:- Easy to use.- Using food-grade PP material, safe durable.- With poweron indicator, a simple switch, including user manual, safer easier to use, use it with confidence.- With 18 round molds, heating 18 perfect octopus balls at a time, so that you your family can enjoy octopus balls at the same time.- Electric takoyaki machine, can make delicious takoyaki, cake puffs, etc. enjoy the happiness brought by the food at any time at home.- The baking tray heats up quickly, nonstick surface, easy to wash, can use the cleaning sponge some tableware detergent to easily wash the takoyaki machine after cooling.- 4cm aperture, there is enough space to put in fruit, jam, cheese, chocolate, eggs, butter or meat like sausage, ham or bacon, put syrup, jam or powdered sugar on it, can be used to make all kinds of food.Package Included:1 x Takoyaki Machine1 x User ManualHow To Make Takoyaki:1.Remove the the skin from squid, wash it, cut it from the middle, cut into small pieces. Boil in water for three minutes. cut the cabbage into small pieces.2.Add the eggs to the 200g octopus powder.3.Stir the 200g octopus powder, double eggs 300g water.4.Brush the bottom with oil. Pour the mixture into the hole, about 80% full, then add the octopus pieces of Step 1.5.Add more mixture to fill the gap. Use the tool to cut along the edge, roll to the other side. After reshaping, flipped repeatedly until it turned golden.6.Place the octopus in a dish.7.Add sauces such as salad dressing ketchup.8.Sprinkle with wood fish seaweed on it. enjoy it