Efficient TimeSaving Our Dough Maker uses an SShaped Stainless Steel Blade to knead and ferment dough in a single step, eliminating manual kneading. In about 15 minutes you can achieve smooth, film dough ready for your baking projects. Smart Temperature Control The Blender features Intelligent Temperature Settings for fermentation in the range of 2538°C, helping to ensure dough consistency. A default 60minute resting time makes it easy to achieve fluffy, wellfermented dough for bread making and beyond. 5L Capacity The mixer offers an Automatic Kneading Function that prepares dough in just 15 minutes. It quietly handles up to 5 pounds of dough, suitable for making 125 dumpling wrappers, 50 steamed buns, 5 slices of toast, or 14 pizza crusts. Safety Design Lowered height and four suction cups reduce vibration and prevent shaking. The compact size makes it easy to install and use, a practical addition to any kitchen. Use scenarios Home bread making: quickly knead and ferment dough to bake loaves with minimal effort. Dumpling wrappers and steamed buns: batch process dough to yield up to 125 wrappers or 50 steamed buns. Pizza crusts and toast: prepare dough for 14 pizza crusts or 5 slices of toast with one device.