Features: _x000D_ How long it can keep: Dry Sheep Casing save in 2 to 3 years in constant temperature avoiding sunshine. _x000D_ _x000D_ Specifications: _x000D_ Material: Sheep Intestine Material _x000D_ Color: shown as pictures _x000D_ Size: One Size _x000D_ Caliber: 28mm-30mm(1.10in-1.18in) _x000D_ Length: 2.5m-2.6m(8.20ft-8.53ft) _x000D_ Quantity: 1 PC _x000D_ _x000D_ How to use: _x000D_ The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. _x000D_ Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. _x000D_ _x000D_ Package includes: _x000D_ 1 X Tubular Sheep Sausage Casing _x000D_ _x000D_ Note: _x000D_ The dry sausage casing can be eaten after finish making. _x000D_ It will be soften after cooling and drying it. _x000D_ Also it will not have the taste of casing. _x000D_ Some buyers mentioned it's easy to break when they fill the sausage. _x000D_ And they may not pay attention to the filling method or using the tube to fill the meat too fast. _x000D_ When stuff the meat manually, you can do it by separating some small parts. _x000D_ Then you use toothpicks to make the small air bubble after finish filling. _x000D_ _x000D_ Note: _x000D_ 1.Transition: 1cm=10mm=0.39inch _x000D_ 2.Please allow 0-1cm error due to manual measurement. pls make sure you do not mind before you bid. _x000D_ 3.Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you