Discover the delight of Mill & Folks Sorghum Pasta Fusilli, a premium gluten-free pasta crafted to elevate your culinary experience. Made from a carefully selected blend of sorghum flour (57%) and millet flour, this vegan-friendly pasta offers a rich, savory flavor with a smooth, velvety texture that retains its shape and firmness after cooking. Perfect for those seeking wholesome nutrition without compromising on taste, Mill & Folks Sorghum Pasta is an excellent source of protein and dietary fiber, making it a nutritious addition to any meal. Whether you are preparing a hearty pasta salad, a comforting baked pasta dish, or a simple sauce-based meal, this fusilli pasta adapts beautifully to a variety of recipes. Ingredients Sorghum flour (57%), millet flour, water, psyllium husk flour. Cooking Instructions Cook the fusilli in boiling water over low heat for 3-4 minutes. Once cooked, drain and rinse thoroughly with plenty of water. Serve with your preferred sauce or seasoning to suit your taste. Nutritional Information (per 100g) Energy: 1573 kJ / 372 kcal Fat: 3 g Saturated fatty acids: 0.5 g Carbohydrate: 72 g Sugars: 0.4 g Fibre: 7.4 g Protein: 10 g Salt: 0.01 g Product Benefits Gluten-free and vegan, suitable for a variety of dietary needs High in protein and fiber for sustained energy and digestive health Made from natural sorghum and millet flours, offering a unique, nutty flavor Maintains firm texture and shape after cooking for an enjoyable eating experience Produced in a dedicated gluten-free facility ensuring product safety Allergen Information: Manufactured in a plant that also processes nuts. Country of Origin: Hungary Storage: Store in a dry, cool place protected from sunlight.