Note: Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. The amount of espresso extracted will vary depending on the grind size and amount, and reprogramming may be needed when the size and amount are adjusted. Classic Ceramic Dripper: Specially designed to produce an evenly brewed cup. Durable ceramic retains heat to help maintain temperature throughout the brewing cycle. Minimalist design to suit any kitchen style. Pour Over Excellence: The cone shape and spiral ridges promote even water flow and deeper layering of the grounds, producing a rich umami flavor. Pour Control: The cone shaped dripper features a single large hole, improving pour flow and giving freedom to pour quickly for a light flavor or slowly for a rich, deep taste. This setup better accentuates coffees with floral or fruit flavor notes. Traditional Meets Modern: Crafted like traditional Japanese ceramics with a rich history. Each dripper is made to precise standards. Includes a free coffee scoop. Use scenarios: - Quick morning pour over for a light, clean cup with a fast pour. - Slow pour to extract a deep, full bodied flavor. - Emphasize delicate floral or fruit notes in specialty coffees with controlled pour speed.