33cm Carbon Steel Wok Pan with glass Lid Woks & Stir-Fry Pans No Chemical Feature: PRE-SEASONED & NONSTICK: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance. GENUINE TASTE: Our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. The high curvature results in a broader base for maximum area of heat transfer, allowing the burner flames to visibly hug the pow wok. VERSATILITY: Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. In addition to stir-frying, with the cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying. COMFORTABLE HANDLE: The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok body weighs 2kg and is 33cm wide and 9cm deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings. specification： Material: Carbon Steel Special Feature: Non Stick Color: Black Capacity: 5.6 L Compatible Devices: Smooth Surface Induction, Gas