Do you dream of tasting real Italian pizza? Do you want to prepare delicious homemade pizza/bread yourself? A STONE OF VOLCANIC ORIGIN FROM THE LAVA OF THE ETNA VOLCANO WITH A BLADE. And your pizza will always turn out perfect. WHY IS THE ETNA PIZZA STONE BETTER THAN OTHER STONES? YOUR PIZZA WILL ALWAYS TURN OUT PERFECTLY AND HAVE A PERFECTLY CRYSPY BOTTOM A stone of volcanic origin, from the lava of the Etna volcano. It is perfect for making real homemade pizza. Preparing pizza has never been so easy and stress-free. ENJOY YOUR FAMILY AND FRIENDS WITH HOME-MADE PIZZA The stone is perfect for summer garden parties and home gatherings with friends. The pizza stone also works well on the grill, giving the pizza a delicate smoked flavor. ONE STONE, MANY POSSIBILITIES The stone is versatile and multifunctional . You can also bake bread or fry meat or fish on the stone. Because it is a natural, non-stick surface , there is no need to add oil for cooking! ITALIAN PRODUCTION AND PREMIUM QUALITY The stone is original and comes - just like the shovel - from Italy. The pizza stone is not only made in Italy, it is made in Italy! Carved from lava from Mount Etna, an active volcano in Sicily. There is no mention of any Chinese in this set. TECHNICAL SPECIFICATIONS AND ADDITIONAL INFORMATION Pizza and bread stone made of volcanic lava Stone dimensions: 38 x 30 x 1.5 cm Shovel dimensions 41.4 x 29.5 x 0.5 cm Weight: 5.1 kg Recommended washing: hand washing Number of elements in the set: 2 Stone made: stone of volcanic origin from Etna Shovel made: birch wood Country of production: Italy Volcanic stone is made of a material that has fractions of different hardness in its mass. During mechanical processing, small defects may appear on the edges and corners, but this does not affect the usefulness of the stone. HOW TO PREPARE PIZZA ON A VOLCANIC LAVA STONE? Preheat the oven/stove and the stone slowly (so that the stone is hot) temp. 250-300 degrees C. Place the dough on the hot stone in the stove/oven. After 7-8 minutes the pizza is ready! To help you take the pizza out of the oven, the set includes a special wooden shovel, so you won't burn your hands. ARE YOU LOOKING FOR A PROVEN ITALIAN PIZZA DOUGH RECIPE? The pizza dough recipe is basic. That's why we're sharing with you the recipe for pizza dough that we got from the Italians themselves. Ingredients for two portions of cake: Manitoba flour - 200 g Flour 00 - 300 g Room temperature water - 300 ml Extra Virgin Olive Oil - 35 g Salt - 10 g Fresh brewer's yeast (or 1.5-2 g if dry) 5 g GALLERY: