Manual Frozen Meat Slicer Stainless Steel Mutton Slicer For Home Cooking 1. High Efficiency: Manual Frozen Meat Cutter The bottom of the meat cover is equipped with a spring, which can automatically send out the meat and improve efficiency.2. Easy Operation: Handheld meat slicer with expandable handle, girls can also use easily, which can be easy to clean and use for a long time when properly maintained.3. Convenient to use: The manual meat slicer provides 60 slices every minute, which can save you a lot of time and money on purchasing pre-cut food and can bring much convenience.4. Wide Application: The meat slicer eliminates one of the most time-consuming food preparation work, helps you cut frozen meat such as frozen beef, lamb, chicken, ham and fish for various purposes.5. Stainless steel: meat slicer adopts design with 1.5mm thick stainless steel blade, 2 times thicker than other similar cutter in the market which can withstand higher pressure. Specification: Item type: handheld meat slicer Material: stainless steel, foam Weight: approx. 1830-1916g / 64.55-67.58 Cutting tube 87in How to use: 1. Place the machine on the smoothing workbench and fix the body with the suction cup on the table.2. Place a standard meat roll or homemade frozen meat roll on the V-shaped loading table and place it smoothly.3. Hold the handle of the meat press down until the meat nail is pressed firmly into the meat and gently send the meat towards the blade.4. Hold the knife handle with your right hand and raise the knife higher than the roll of meat. Press down on the knife handle to finish cutting after placing the roll of meat on the divider. Thickness Adjustment Instructions When cutting thin sections, loosen the "inner adjustment nut" clockwise to the required thickness position, then tighten the "outer adjustment nut" clockwise clock to the "thickness adjusting plate". (Please note that when adjusting the thickness, the number of adjusting turns of the two thickness adjusting knobs should be the same and the scale is the same, otherwise it will lead to uneven meat thickness. The turning number of the adjusting nut is one millimeter, and the rolling number can be adjusted according to demand) Package List: 20 x Bag 1 x Meat Lid 1 x Knife 4 x Footpad 2 x Screws 2 x Retainer 1 x Blade or 20 x Bag 1 x Meat Lid 1 x Knife 4 x Footpad 2 x Screws 2 x Retainer Note: For Frozen Meat hardness requirements1. For frozen meat temperature: normal control at -2-15 degrees Celsius.2. Detection method: hardness to frozen meat can be felt and pinched with nails. If the pinch is deep, the meat is tender. This will cause the meat to slip and the meat to break.3. Meat should be frozen in a cold room below -10 degrees Celsius for 24 hours before cutting.Machine Maintenance1. Clean the machine parts in contact with food after use. Wash the whole body with water, and the supporting part of the tool holder should not be flooded. After washing, wipe the water marks on the body with a dry cloth and apply oil to the supporting part, blade and spring part to prevent rust.2. When not in use for a long time, the blade should be wiped clean, wiped dry and placed in a dry place1. If the blade is blunt and needs sharpening, use a hex wrench to loosen the blade screw, remove the blade and sharpen the blade. The blade is basil, opposite is the straight blade surfaces, basil and straight blade 183 degree angle to the table roller sharpener on the flat surface are thicker, right blade, inclined to the grinding wheel, as far as possible when you can not sharpen the knife close to the side grinding disc, roller on the table, with a blunt knife knife times, usually less than 10.