Versatile for multiple uses: Suitable for cutting lattice patterns on pies, pizzas, cookies, bread, and cakes. A practical addition for both home bakers and professional chefs. Durable and easy to clean: Made from stainless steel; rust resistant; smooth surface that is easy to clean, helping maintain hygiene and prevent food residue buildup. Precision and ease of use: Sharp, well designed lattice blade creates precise and consistent lattice patterns on pastry crusts, delivering professional looking results every time. Grid design and operation: Lattice grid pattern guides dough to form a neat grid. To use, scrape the dough, roll it up with a rolling pin, then spread it out and adjust to reveal a beautiful grid shape. Helps prevent dough from bubbling during baking. Maintenance and longevity: Built to be durable with rust resistance for long service life; easy to maintain and clean between uses. Use scenarios: Pie and tart tops: Create decorative lattice crusts for fruit pies and custard tarts. Savory and pizza applications: Fashion lattice crusts for savory pies and decorative pizza edges. Cookies and pastries: Add lattice accents to cookies, pastries, and cake crusts for a refined finish.